Now, he’s setting his sights on rejuvenating the revolving restaurant atop the Marriott Marquis in Times Square and making investments elsewhere in the industry. Meyer’s first restaurant ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

Meyer has tried to never make that mistake, putting an incredible amount of time into each restaurant to make sure it would meet his high standards, and that the business side of things was always ...