Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space -- utilizing the positive aspects -- as opposed to ...

WASHINGTON — World-class cuisine is as close as your smartphone. A few taps, a few minutes, ding-dong and bada-bing: Hot sambusas are sitting on your doormat while you’re chilling on the sofa. Talk ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

The first thing anyone walking into white-hot LA dining destination Bavel will notice is the plants. Vines of pothos cascade from a hanging steel structure, an explosion of greenery that fills the ...