A balanced dish featuring rice, warm kale, and crispy tofu. Perfect for a balanced dinner, this dish gets its flavor from a dressing of sesame oil, soy sauce, and sriracha. The base of this dish is ...

Kale brings earthy flavor to soups and stews, turning tender and silky — never mushy — when simmered in broth. Try the hardy ...

Sweet dreams are made of this. Store-bought pizza dough makes the brunch (or dinner) delicacy a breeze to prepare. A strata is basically a bread casserole, meaning your brunch guests are bound to ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. Get the recipe: ...

This is a low sodium and low fat meal that keeps well as leftovers. Heat 2 tsp olive oil in a pot over medium heat. Add half the onion and a pinch of salt; cook for 5 minutes, until softened. Add half ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

"Make this a vegetable medley soup by adding your favorite vegetables like zucchini, cauliflower florets, or even green beans ...