Go back to where IT all began.

Chef Rick Stein starts his culinary journey of the northeast Mediterranean coast cuisines in the Adriatic dogal city Venice, a monumental and tourist-adored pearl. It rose to riches and fame by trade ...

In this new seven-part series, the seemingly indefatigable Rick Stein is determined to capture the flavour of the ancient Byzantine Empire, taking his film crew on an odyssey through Italy, Croatia, ...