If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...