Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Learn how to cook beef rump roast in the oven! Cooking rump roast in the oven is one of the fastest and best ways to cook rump roast.

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

In a small mixing bowl, combine thyme, basil, sage, minced garlic and sliced green onions. Set herb mixture aside. With a sharp knife, pierce 6–8 (1-inch) holes in roast, about 1–2 inches apart. Place ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

BATON ROUGE, La. (WAFB) - Well-seasoned pork roasts are a hallmark of Louisiana cuisine. The secret to this roast’s buttery texture is the unusual preparation method. Although it might sound strange, ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...