2 cans (15 ounces each) chickpeas, drained and rinsed thoroughly 2 tablespoons olive oil ½ to ¾ teaspoon salt 2 to 4 teaspoons spices or finely chopped fresh herbs (see note) Looking for a free mini ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...

Looking for simple, nutritious, and satisfying meals to enjoy? These recipes are perfect for those who love easy, delicious dishes that cater to various dietary preferences. Whether you're craving ...

Get ready for a delicious blend of ingredients as pumpkin and chickpeas come together in this crispy, autumn-inspired recipe. Combined with maple syrup, cinnamon, and pumpkin spice, this healthy snack ...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season ...

Pop open a can of chickpeas and transform it into a wholesome, satisfying dinner! These recipes make the most of this versatile pantry staple by pairing it with fresh produce, hearty grains and bold ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

A fragrant vegan dish that's perfect for lunch. This low calorie, high fiber vegan soup is made with coconut oil, coconut milk, and vegetable broth. However, keep in mind that this recipe contains a ...