When the dinner bell rings and there’s no one but you to hear it, is it cause for celebrating with a steak and a glass of wine? Or for whining your way through a bowl of cereal standing at the counter ...

This flavor bomb, courtesy of Coterie member Maria Lichty, features juicy portobello mushrooms as the vessel for a vegetarian medley of bell peppers, beans, cheese and spicy enchilada sauce. Throw ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

In a large pot of boiling salted water, cook the asparagus until bright green and tender, about 3 minutes; transfer to a colander and refresh under cold water. Drain and pat dry. Roast the peppers ...

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with salty ...