2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 3 minutes (they will not be cooked ...

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You'll also need cornstarch and vanilla extract for the filling as well as canola or vegetable oil for frying. In the bowl of a stand mixer fitted with the dough hook attachment, stir together the ...

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Once the water comes back to a rolling boil, cook over a medium heat for 3-4 minutes. The rice should be nearly cooked but still quite firm (think al dente). Drain ... pan with a slotted spoon and set ...

Heat 1.5cm of oil in a large pan over medium-high heat. Cook the schnitzels in two batches for about 90 seconds on each side or until golden. Drain on paper towels ... you can use a rolling pin or the ...

Step 5 In a small pan, melt the butter with the garlic, then take off the heat and add the chopped parsley. Spoon the spinach ...

Heat the pan gently with a little oil, or butter if you prefer the flavour ... Once soaked for 10 minutes, drain well in a colander. Meanwhile, bring a pan of water to a rolling boil and add four eggs ...