Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend ...

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside ...

The pasta better known as #thepasta is one of the author’s greatest hits, topping the New York Times recipe charts and ...

Traditional Roman carbonara stays cream-free because the sauce comes from technique, not added dairy. The post Why Traditional Roman Carbonara Never Includes Cream appeared first on Just Dip Recipes.

The former Bon Appétit and New York Times Cooking star features her viral shallot pasta recipe and an ode to eating radishes ...

Looking for an easy prep-ahead lunch you'll want to eat all summer long? This cold chicken noodle salad from Alison Roman's ...

Alison Roman faced significant backlash in 2020 following comments she made about fellow chefs. This controversy led to a temporary setback in her career, affecting her reputation and professional ...

Alison Roman, a celebrated cookbook author, is set to captivate home cooks with her latest release, "Something from Nothing." In this engaging exploration of culinary simplicity, Roman emphasizes the ...

PEOPLE Food Intern Sam Burros manifested a run-in with Alison Roman — and six months later she offered him a job testing recipes for Sweet Enough Sam Burros is a writer, producer, and cook working ...

A handful of ingredients and a red-hot oven are all you need to achieve the tray baked chicken of your dreams.