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Rwandan scientists develop local yeast for banana wine-makersIn Rwanda, banana wine, popularly called Urwagwa ... says Emmanuel Nsabimana, a food chemist at Urwibutso Enterprise, a food and drinks company. "Bakery yeast is far from being the right ...
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The New Times on MSNRwanda: Food Poisoning - Recognising Risks and Ensuring SafetyFood poisoning is an illness that people get after consuming some food or drinks that may be contaminated. It commonly occurs due to germs present in the food or drink. It manifests as loose motions, ...
about $400 billion worth of food is lost before it ever reaches the market. But in Rwanda, where over 4.8 million people (41% of the population) are undernourished and approximately one-fifth of ...
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