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Rwandan scientists develop local yeast for banana wine-makersIn Rwanda, banana wine, popularly called Urwagwa ... says Emmanuel Nsabimana, a food chemist at Urwibutso Enterprise, a food and drinks company. "Bakery yeast is far from being the right ...
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The New Times on MSNRwanda: Food Poisoning - Recognising Risks and Ensuring SafetyFood poisoning is an illness that people get after consuming some food or drinks that may be contaminated. It commonly occurs due to germs present in the food or drink. It manifests as loose motions, ...
For those living in Goma, which has been captured by Rwanda-backed rebels, there is little water, little food and much ...
On January 17, 2024, the Ministry of Agriculture and Animal Resources (MINAGRI), FAO Rwanda, the World Food Programme (WFP), and IFAD hosted a consultation workshop under the project on resilient ...
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