At Kigali’s Meza Malonga, celebrated Congolese chef Dieuveil Malonga references his extensive travels across 46 African ...
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Akabanga Chile Oil Is Rwanda’s Best-Kept SecretOutside of Africa, it seems so. “Akabanga is to Rwandan cuisine what ketchup is to American cuisine,” says the Cape Town-based food educator and recipe developer Jane Nshuti. For her ...
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