There are plenty of reasons you might want or need an egg substitute in a recipe. Whether you're trying to "vegan-ize" a dish that uses eggs or we somehow find ourselves in another national egg ...

If you’ve ever started to make a recipe, only to realize you don’t have eggs, which are required for the dish, you’re not alone. Eggs are so basic and so necessary to so many dishes, that they’re easy ...

Many recipes call for eggs, but not everyone can or wants to use them, so we have these guides for egg substitute options.

If a recipe calls for eggs or egg whites, but a cook chooses not to use real eggs, what then? Vicky Paulson of Lake Stevens writes, “For your reader Kay Wolfe, who wanted to make mint dazzle, but ...

Who would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in 2025 ...

Baking without eggs isn’t as hard as you think. Once you understand what the egg's job is in a recipe, you can determine the best substitute. And guess what, you’ll end up with an equally yummy baked ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t eat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The price of a dozen eggs skyrocketed this ...

The days of 99 cents egg cartons are probably gone for good, but grocery shoppers never expected the average price of eggs to rise to over $7 per dozen as it has in recent weeks. Yet, even as ...