Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

We love the chopped salad trend, it's quick easy and nutritious. Our satay chicken version combines chicken, coriander, chilli and a load of crunchy veg that's coated in a speedy satay sauce. You can ...

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Barbecue season is here! There's nothing like gathering outside with your closest friends and family to enjoy the delectable tastes and smells that can only come from the grill. The first step to a ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the mush, but the way I see it, it’s always good to have an excuse ― or a reminder ...

This chicken satay salad recipe is bold, punchy and super-light with just 353 calories per serving. With only 15 minutes of prep and a short cooking time, it’s perfect for a light dinner or lunch, ...

Ready in just 20min, this speedy chicken salad is the perfect midweek meal! Succulent chicken is grilled in a simple satay sauce and served with a crunchy rainbow salad. Yields: 4 servings Total Time: ...

You can save time by using straight-to-wok rice noodles. Microwaving them first will help them to absorb the dressing, but don’t add the mint until they’ve cooled down. SERVES 4 for dinner, or 6 for ...

My dinner at JED's started with the Debris Fries, which included creamy cheese sauce, roast beef debris and gravy and pickled jalapeños. To be honest, everyone at the table was so excited for the ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. All the creamy, ...