Fish Pie is a beloved comfort food that blends hearty, satisfying ingredients with refined French culinary techniques. By incorporating delicate sauces, fresh seafood, and thoughtful seasoning, this ...

Like many chefs who grew up cooking at home with family members, Alan Carter of San Francisco's Mission Beach Cafe credits his grandmother with sparking his passion for cooking. When he was young, ...

Cut a piece of pastry to fit over a 1.7ltr (3pt) pie dish. Set aside. Place the scallops, fish, milk and bay in a pan. Bring to a boil, turn off the heat and leave for 5 minutes. Remove the fish, ...

Many forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.