From pizza locations to a celebrity favorite deli, here are some of our favorites restaurants and eateries from 2025 in ...

When hunting for fried fish in Louisville, there’s such a sea of options that it could get confusing. The Fish House Bar & Grill, which comes with the motto, "We share your unconditional love for ...

A more than century-old fried fish institution in southwest Louisville will open soon for the season. Every January, seafood ...

Classic New England seafood is getting a fresh, modern spin in Louisville thanks to Franny's Seafood. The owner, Meghan Love, ...

It's fried fish season! Lent, which this year begins on March 5, is a 40-day period of prayer, fasting, and almsgiving that leads up to Easter. In the Catholic tradition, people abstain from eating ...

Mike Linnig's announced on Facebook that it will open for its 102nd season on Thursday, Jan. 29 at 11 a.m. "We can't wait to ...

Across Kentucky, these longtime restaurants prove that staying power comes from doing things right year after year.

The building is known for the Baker Boy Hot Donuts sign on its facade that has become a landmark in St. Matthews.

Louisville’s Schnitzelburg neighborhood is home to a new seafood restaurant. Franny’s Seafood on Goss Avenue opened Saturday. The business will serve New England-style favorites like fish and chips, ...