Stainless steel is one of the most common forms of cookware in both home and professional kitchens. One of its biggest perks is its versatility; its heavy-duty nature and can't-beat way of ...

To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Why do chefs use stainless ...

With the holiday season fast approaching, there’s one piece of cookware that should be on everyone’s kitchen wish list: a stainless steel roasting pan. There’s no better culinary tool to cook up the ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Stainless steel is one of the most common ...