There is nothing like a big, juicy burger, seasoned with little more than salt and pepper, and cooked to medium rare over an open flame. Except for maybe a smash burger, or a double, with tons of ...

Making burgers is about as simple as cooking gets, but that doesn't mean you can expect to just slap some naked ground beef on the grill and come away with something exceptional. Even if you deep-fry ...

Nothing marks the beginning of summer like getting back behind the grill. After a bitter season full of hearty meals indoors, juicy, piping hot burgers are a summer staple that are long-awaited ...

A great beef burger starts with great beef. Whether you choose grass-fed, organic, or standard grocery store beef is up to you. Just make sure to choose an 80/20 blend: ground beef that is 80% meat, ...

Carl's Jr. and Hardee's famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.