My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

Shopping for my weekly groceries is like earning a master’s degree in marketing. Food terms like “lite,” “natural,” and “part of a balanced breakfast” are on virtually every label. How do you figure ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...