Slice the melon in half and remove seeds. Then, slice each half into fourths. Remove the rind from each slice. To make the sail without the melon peeler, you will need to cut a 1/4-inch to 1/2-inch ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Rather than buying it pre-cut (which is expensive), here are our Test Kitchen tips for cutting wedges, cubes and sticks, plus how to make melon balls. Fresh watermelon is a sweet sign of summer, ...