A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

Which electric smoker is best? Nothing compares to the rustic, complex, slightly sweet flavor of properly smoked food. While typical smoked meats get most of the glory, mesquite-infused fish, ...

I love the taste of smoked foods, but hate babysitting a smoker all day. Plus, I live in Michigan: smoking outdoors is out of the question for half the year. After using the GE Profile Smart Indoor ...