When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...
Chef Eric Wells is sharing a recipe on FOX 8.
To Simply Inspire on MSN

Salmon Croquettes

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ...
Like many home chefs, I found a love for cooking while spending time in the kitchen with the women in my family. I was able to learn delicious family recipes, and if I was lucky maybe some family ...
A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm before ...