In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Pesto pasta is one of those go to meals that's simple to make but full of bold, fresh flavor. This easy pesto pasta recipe comes together in minutes and brings together tender noodles tossed in ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

This broccoli pesto pasta turns boiled broccoli into a smooth, vibrant sauce blended with basil, garlic, pine nuts, olive oil, and Parmesan. Using the same pot for the broccoli and pasta keeps the ...

Pesto is an Italian sauce that’s easy to love. It’s herby, cheese, garlic-heavy and an instant way to transform a plain old box of pasta into a flavor-forward dinner. This twist is sure to knock your ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...