When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of your ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...