Heat olive oil in a large saucepan or dutch oven over medium heat. Add onion and carrot and sautée until slightly softened, 3 to 4 minutes, then add mushrooms and cook until soft and shrunken in size, ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

I’m the kind of person who orders takeout just to satisfy a craving for soup. As much as I love the drunken noodles and curry of our favorite local Thai spot, what really scratches the itch when I ...

During the cold winter months, soul-healing comfort food is what the doctor ordered, and that's exactly what this cozy noodle soup is. Italian Penicillin soup (also known as Nonna's Penicillin soup) ...

New York has a new Thai noodle soup neighborhood stop in Proong Noodle Bar, which opened in February at 347 First Ave., between East 20th and 21st streets — joining a growing but still quite short ...

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha ...