Rhubarb and rosemary are surprising bedfellows in this creme brulee. Upright stalks of brilliantly hued rhubarb are always the first to arrive in the spring produce parade. Rhubarb’s natural ...

Bake the creme brulee for 30-45 minutes until the edges are set, but the centers are still slightly jiggly when you very gently nudge them. The cooking time will depend on the size of your ramekins.

Learn how to make créme brulée at home. The legendary dessert is a party showstopper! You've already eaten the main course and it's time to look at the dessert menu. You see the usual favorites - ...