In Alaska many of us spend all spring and summer harvesting foods so we can enjoy good food and nutrition all winter. We enjoy salmon, halibut, deer, moose, shrimp, and crab. The usual. Food is a ...

Gifting, attáldat, is a Sámi term meaning “our community.” Attáldat is giving and sharing to sustain the community. Last fall, my family was able to gift spruce tips to the Wrangell Cooperative ...

Each spring in Southeast Alaska, the Sitka spruce tip harvest happens suddenly and only lasts about a week. With the flavor's growing popularity and short harvest season, Alaska businesses have come ...

Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips. Alaska in the spring is a blossoming green wonderland to harvest and forage for wild edible plants. Lisa ...