Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...
Food Drink Life on MSN
Winter squash dinners worth repeating
Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...
Parallel Plates on MSN
Skip the peel, not the flavor — perfect kabocha squash soup recipe for winter
Warm up this winter with a silky, no-peel kabocha squash soup. Easy, vegan, and packed with flavor — learn the secret to ultra-creamy results in just 40 minutes.
Southern Living on MSN
This Is The South's Most Searched-For Squash Casserole
Hint: This old-school Southern Living recipe is a classic.
I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...
We’re all familiar with zucchini, but what about its yellow cousin, the summer squash? This time of year, if you’ve got a few plants, you could end up with way more squash than you know what to do ...
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