The label read "Thick Cut Beef Steak Patty Sliced and Formed," with a photo of a piece of the meat. ... He said home cooks can buy Steak-EZE Sirloin Break Away Steak Lightly Marinated, ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

From New York strip to porterhouse and sirloin dishes, use this collection of steak recipes from Food & Wine to guide you through the steps for incredible beef dinners like steak frites with ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

1 beef Top Sirloin Steak, Boneless, cut 1 inch thick (about 1-1/2 pounds) 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup unsalted beef broth; 1/3 cup dry red wine; 1-1/2 cups chopped roma tomatoes; ...