While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate ... the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately ...

The sirloin is what is known as a primal cut of beef, one of the larger sections of the cow that then gets cut into smaller, more specific steaks. The sirloin primal is located near the back of ...

If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled ... medium-rare, sliced up, and is great in tacos. Sirloin has a lovely beefy ...

Cut the warm steaks into thin slices and arrange on top of the onions ... You can make the minced beef filling in advance and keep it in a sealed container in the fridge until you are ready ...

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

3. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce. 1.Heat oven to 400°f. Spray 11 x 7-inch glass baking ...