To start the day, the Chinese favor congee (a rice gruel), Vietnamese go for pho (beef broth with rice noodles). The Burmese breakfast of choice is a hearty, slightly sour, fairly thick, ...
When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...
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