Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to ...

We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...

If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...