Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

These spiced pecans bake up sweet, salty, and gently smoky with a crisp, crystallized coating. Egg white helps the sugar and ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

A breakfast treat from the Texas Pecan Growers Association. Preheat oven to 350 degrees. Combine oil, sugar, eggs and pecans in a large bowl. Mix well. Add oatmeal, baking powder and milk. Pour into a ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Lemon bars are all well and good, but why settle for fine when you can put an undeniable Texas brand on the classic mid-century dessert favorite? For Cookie Base: Heat oven to 350 degrees. Combine ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...