Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

These traditional Italian amaretti cookies combine almond flour, egg whites, sugar, and vanilla to create a dessert that's ...

I love nuts. I could easily come up with my own completely arbitrary, biased categories, too. Favorite: Hazelnuts. Prettiest: Pistachios. Snackiest: Peanuts. Most versatile? That, I’d have to award to ...