Before refrigeration, “survival food” wasn’t a neat little aisle of vacuum-sealed pouches and freeze-dried chili mac. It was ...

I'd consider myself a "prepper lite." I.e., I don't have a hidden bunker or a bug-out bag all packed and ready, but my husband and I do have a dedicated space in our basement for survival gear in the ...

This three-day island survival challenge begins with no food and minimal resources. The focus is on catching and cooking food ...

We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Only 51% of Americans say they’re prepared for a long-term disaster, which may explain the appeal of Costco’s $3,000 ReadyWise Emergency Food Supply Kit — a one-person, yearlong stockpile of ...

When I was a very young kid, a lot of things at our table were covered in sauce, on toast, or dipped in ketchup. That’s how you stretched flavor when food had to last or when portions were limited. We ...

Emergency managers advise everyone to keep a two-week supply of food on hand in case of a disaster. But how much food is that ...