Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

The Swahili version of biriyani that Moju first ... Step 2: Pulse the chopped ginger, garlic, and salt in a food processor ...

In a bowl mix all the ingredients until you get a thin consistency. Heat a lightly oiled nonstick frying pan (griddle) over medium-high heat. Pour or scoop the batter onto the pan, using ...