It’s cookie-baking season, and with so many tempting recipes in magazines and online this time of year, I’m inspired to try something new. But inevitably I fall back on favorites my family has baked ...

In a large bowl, cream the butter and sugar together with the dark corn syrup and spices. Add the lightly whipped cream and blend well. Into a separate bowl, sift the baking soda with 4 cups of flour ...

Dewey’s Bakery makes the thinnest, crispiest ginger cookies on the market. They have a wonderful snap and they aren’t hard at ...

Q. My mother used to make almond macaroons for Christmas. I’d like to make them this year. I know the recipe included almonds, egg whites, powdered sugar and very little else. Can you help? A. This ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...