Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog.

As you walk into Texas Roadhouse, the aroma of mesquite-kissed meat fills the air. You catch a glimpse of the chain's famous Fall-Off-The-Bone Ribs on a diner's plate as you pass by. The restaurant's ...

Celebrate July 4th with ribs on the grill following these tips and techniques for churning out perfect slabs. Advice, tips and techniques for grilling ribs that will turn you into a pitmaster.

Pitmaster Ren Garcia set a rib plate in the window of Micklethwait Craft Meats, in Austin. I had just eaten the smoked prime rib special, but the juices weeping from those behemoth spareribs were like ...

A third of the Texas trinity is pork ribs, but they don’t get near the glory brisket does. These fun, flavorful meat lollipops should get more attention — especially in your backyard smoker. Baby back ...

Outside Lubbock, Texas, Evie Mae’s is serving some of the best barbecue in the state, with dishes like green chile cheese sausage, brisket, and other classics. One such dish is pork ribs. Most ...

After the success of his Copper Moon Bar & Grill in McAllen, Joseph Salinas wanted to open a second location of the restaurant in South Texas. His stepfather and business partner, Bernard Watson, had ...

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing caught my attention.

One local barbecue business is serving their popular items from a 1998 Blue Bird, with menu items like "dino" ribs, brisket and pulled pork. And with their name being The Bearded Turkey, you guessed ...