It’s easy to fall in love with a salad that showcases crunch and color, along with spicy-sweet flavors boosted with the just right tartness of fresh lime juice. Gabriel “Gabe” Caliendo’s Spicy Thai ...

Oh, so you have absolutely no time to cook? I feel you. I can't think of anything I want more than dinner on the table in under 15 minutes when I get home from a day of sitting in front of a computer.

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Put the chicken breasts, canola oil, kosher salt, & black pepper in a large zip plastic bag. Seal the bag & toss ingredients to coat well. Preheat grill or stove-top grill pan to medium-high heat.

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” LONG ...

Place chicken breasts in a bowl. Mix together all ingredients, except coconut milk and water. Refrigerate for 1 hour. In a large pan bring the coconut milk and water to the boil. Add marinated chicken ...

Try this flavourful and healthy recipe of Grilled Thai Chicken Salad and start your week on a delicious note. Your entire family will love it, we can bet. The weekend is gone and so is our window of ...

We’ve got a stockpot full of questions and requests, so let’sstir it up: Reader Rescues: Harry Titus of Oceanside is looking for “afairly simple recipe” for pickled eggs. — Another reader is looking ...

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh herbs, cabbage and add some grilled ...

Combine the chicken strips with garlic, ginger and soy sauce in a glass bowl. Cover and refrigerate for about 2 hours. Heat oil in a heavy pan or wok and cook the chicken in small batches. Combine ...