It’s easy to fall in love with a salad that showcases crunch and color, along with spicy-sweet flavors boosted with the just right tartness of fresh lime juice. Gabriel “Gabe” Caliendo’s Spicy Thai ...

Oh, so you have absolutely no time to cook? I feel you. I can't think of anything I want more than dinner on the table in under 15 minutes when I get home from a day of sitting in front of a computer.

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Put the chicken breasts, canola oil, kosher salt, & black pepper in a large zip plastic bag. Seal the bag & toss ingredients to coat well. Preheat grill or stove-top grill pan to medium-high heat.

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” LONG ...

Try this flavourful and healthy recipe of Grilled Thai Chicken Salad and start your week on a delicious note. Your entire family will love it, we can bet. The weekend is gone and so is our window of ...

Place chicken breasts in a bowl. Mix together all ingredients, except coconut milk and water. Refrigerate for 1 hour. In a large pan bring the coconut milk and water to the boil. Add marinated chicken ...

SPRINGFIELD, Mo. (KY3) - Turn shredded chicken into something more flavorful. Put chopped romaine and broccoli slaw in the bottom of your salad bowl. Top with sliced cucumber. Add pulled rotisserie ...

We’ve got a stockpot full of questions and requests, so let’sstir it up: Reader Rescues: Harry Titus of Oceanside is looking for “afairly simple recipe” for pickled eggs. — Another reader is looking ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Combine the chicken strips with garlic, ginger and soy sauce in a glass bowl. Cover and refrigerate for about 2 hours. Heat oil in a heavy pan or wok and cook the chicken in small batches. Combine ...