Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

This Chinese chicken salad is built on contrast: crisp napa and purple cabbage, tender chicken, and a punchy blended dressing ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3 tablespoons rice wine vinegar ¼ cup extra-virgin olive oil 2 tablespoons toasted sesame oil 1. Whisk together ...

Instructions: Whisk together the vinegar, olive oil and sesame oil until emulsified; then whisk in the peanut butter, honey, tamari and optional Sriracha until smooth. Taste and adjust seasonings, if ...