Following is a transcript of the video. Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade flaky pastry dough croissants, moist donuts, and buns with various flavored fillings Getty Images/Yana Iskayeva When ...

The original viral pastry is one decade old. Dominique Ansel’s doughnut-croissant hybrid debuted at the chef’s Soho bakery on May 10, 2013, and a new flavor has been released, never repeated, each ...

Dominique Ansel, creator of the croissant-donut hybrid pastry we know today as the cronut, is trying to parlay his reign over the New York City pastry world into another dynasty—a dynasty that ...

Dominique Ansel knows a thing or two about making his work go viral. On May 10, 2013 at his eponymous bakery in New York, he introduced the Cronut to the world. Within days, hundreds of people were ...

For anyone with a sweet tooth, it’s hard to remember the years BC. That’s “Before Cronuts” – Dominique Ansel’s now-iconic pastry that became an immediate viral sensation when it was officially ...

If your idea of fun is scrolling through Instagram for the latest innovations from Dominique Ansel, the supremely gifted pastry chef who is likely our generation’s Antonin Carême, or booking flights ...

The first sentence of Dominique Ansel’s obituary is probably already written and it includes the phrase, “creator of the Cronut.” It’s not a bad legacy to leave behind. But ever since the French baker ...

Andrew Lang kept to himself, so it’s almost fitting that the customers waiting in line for cronuts ignored his death. Lang made headlines last week when he died on a park bench next to Dominique Ansel ...

Dominique Ansel, creator of the croissant-donut hybrid pastry we know today as the cronut, is trying to parlay his reign over the New York City pastry world into another dynasty—a dynasty that ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...