We've heard of upside down cake, but upside down pie crusts? Yup. This clever hack eliminates a lot of the hassle and extra ...

I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the foundation to a great pie. If you don't get it just right, then it doesn't ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Skip the dough and make a pie with a graham cracker crust. Ahead, we share our tastiest pies that promise all the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold vodka. That's Susan Maguire’s secret ingredient for making a perfect pie crust. “Susan gave us a lesson at her home to make a ...

The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll love this classic pie recipe!

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...