After running two takeaway joints in Reservoir and Kensington, Jollof Vibe chef-owner Evette Quoibia opens a bigger, casual ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

In a food processor, combine the tomatoes, bell pepper, garlic and 1 teaspoon salt. Process until smooth, about 1 minute. Set aside. In a large skillet over medium, heat the oil until shimmering. Add ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

My mother knows every time I come home there needs to be a hot plate of jollof rice and fried plantains waiting for me. I’m not spoiled, just a humble product of a proud Ghanaian family that makes ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

The earliest designs on summer tomatoes are always the raw ones: tomato sandwiches, tomato salads, tomatoes peeled and sliced and fanned out on a platter, glistening like something more carnal than ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...

First, set aside a sprig of Rosemary, thyme, and about 2 cloves of garlic. Blend the rest of the Rosemary, thyme, garlic, ginger, and red onion together. Add 1/4 cup of chicken broth. Set aside.Season ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...