Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

To prepare pasta with pesto and fresh tuna, start by boiling the pasta water. Then take the basil leaves, detach them from the stems (1), and clean them with a cloth. Put the leaves in a tall glass, ...

To prepare tuna pasta in white sauce, first, place the well-drained tuna in a pan (1), heat it for a few minutes over low heat, and add the lemon juice (2). Cook the pasta in plenty of salted boiling ...

"What would you like for dinner?" "Macaroni and cheese." "We had that for lunch. Pick something else." "OK, pasta." "No, sweethearts. Something that is not pasta." "I want spaghetti." This ...

Sarah's Weeknight Tuna Puttanesca is a hearty pasta dish with tomatoes, olives and capers that offers a flavorful, satisfying meatless option for Lent that feels anything but ordinary.

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

A pasta sauce that doesn't need any cooking may suit you especially well at this time of year, when there's every inducement to get out of the kitchen fast. Joie Warner's book "No Cook Pasta Sauces" ...

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by ...