Although ube has recently become popular in the U.S., this ingredient has been integral to Filipino cuisine for centuries. It’s found in both savory and sweet dishes, but with its creamy texture and ...

Costco has a new dessert option that fans are warning each other about, but not for the reasons you might think. Eagle-eyed shoppers have spotted a new dessert in the refrigerated section, an ube tres ...

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Getting your Trinity Audio player ready... Ube, a purple yam native to the Philippines, is popping up left and right at local bakeries, cafes and ice cream shops. The Southeast Asian veggie ...