If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...
New research has identified a genetic mutation that confers resistance to cassava mosaic disease (CMD). Groundbreaking research led by Rebecca Bart, PhD, associate member, and Nigel Taylor, PhD, ...
Inflation accelerated at the fastest pace in five years in Uganda, partly driven by a steep increase in the cost a foodstuff the president recommended as an alternative to bread. Prices rose 6.3% from ...
Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...
Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...
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Climate change could pose a major risk to cassava in Africa - study sets out what can be done now
Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide.Sub-saharan Africa ...
ST. LOUIS, MO, July 13, 2022 — Groundbreaking research led by Rebecca Bart, PhD, associate member, and Nigel Taylor, PhD, associate member and Dorothy King distinguished investigator, Donald Danforth ...
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