If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...

New research has identified a genetic mutation that confers resistance to cassava mosaic disease (CMD). Groundbreaking research led by Rebecca Bart, PhD, associate member, and Nigel Taylor, PhD, ...

Inflation accelerated at the fastest pace in five years in Uganda, partly driven by a steep increase in the cost a foodstuff the president recommended as an alternative to bread. Prices rose 6.3% from ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

ST. LOUIS, MO, July 13, 2022 — Groundbreaking research led by Rebecca Bart, PhD, associate member, and Nigel Taylor, PhD, associate member and Dorothy King distinguished investigator, Donald Danforth ...