If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...

In our series of letters from African journalists, Ghanaian Elizabeth Ohene considers the call of Uganda's President Yoweri Museveni for people to eat the humble cassava as the price of wheat soars ...

Inflation accelerated at the fastest pace in five years in Uganda, partly driven by a steep increase in the cost a foodstuff the president recommended as an alternative to bread. Prices rose 6.3% from ...

At just 17 years old, Patience Namuju is already changing lives in her community. She lives in Uganda's Karamoja region, known for its harsh, unpredictable weather and widespread food insecurity.

The Presidential Advisory Committee on Exports and Industrial Development (PACEID) has urged Ugandan farmers to increase the cultivation of soybeans and cassava, key raw materials in fish feed ...