We're cooking a sustainable Southern specialty as we make pan-seared Gator Tail. We'll show you how to get the best from this lean, low fat, low cholesterol, high protein ingredient and swap 'gamey' ...

He said he leaves the animal's head and feet on "for presentation" — and props open the jaws with a wood block while it's on the grill. His most recent barbecued alligator cost $200, SWNS said. It ...

Catholics who are abstaining from meat on Fridays during Lent have a pass when it comes to one tasty reptile. Alligator is permissible to eat on Fridays during Lent, the archbishop of New Orleans told ...