We love street food, and if we had to pick one street food that has truly caused a revolution of sorts in recent years, it has to be momos. It is hard to imagine that the dumpling snack has only risen ...

Who doesn't love momos? This Tibetan delicacy has managed to find its way to the heart of Indians and has become an integral part of our street food cuisine. Every street we visit, we can always find ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...

Travel chef Steven Ferneding joins us to teach us how to make deliciousNepalese vegetarian momos with a curry sauce! Check out the recipe below! And for more recipes from Steven you can check out his ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Momos are easy to make and since ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

When was the last time you stood by a roadside stall, dipped a piping hot momo onto fiery red chutney and relished this north-eastern delicacy? Can’t recall? Nor can we, but we sure as hell miss our ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...